The present work was undertaken to elucidate the underlying causative factors limiting survival in hypothermic rats (non-hibernator) and hamsters (hibernator). A variety of physiological and biochemical parameters were measured for 28 male Wistar rats (205-286 g) and 26 male golden hamsters (85-118 g) before and during induction of hypothermia to colonic temperature (Tco) of 18°C. With progressive decreases in Tco, parallel falls in Vo2, Vco2, and heart rate were observed. In rats, plasma pH (pH) in arterial blood was significantly lowered from 7.453 at Tco of 38°C to 7.327 at Tco of 18°C (p <0.001). From the observations of increased arterial P~o2 and bound CO2 (bicarbonate ion) concentration, together with the unchanged blood lactate, respiratory acidosis caused by hypoventilation was suggested to be responsible for the decrease in pH. In contrast to rats, in hamsters pH , was almost unchanged during the induction of hypothermia, while nearly complete depletion of blood glucose (-84.6%) and liver glycogen (-99.5%) were observed when Tco of 38°C was lowered to 18°C. It is concluded that the decrease in pH p is a limiting factor for rats to survive the deep hypothermia at Tco of 18°C and the exhaustion of carbohydrates as an energy supply for hamsters. Under severe cold, when heat loss surpasses heat production progressive hypothermia will lead to death of homeothermic animals unless properly rectified. Systematic studies of the physiological changes dung hypothermia are necessary to identify the mechanisms for the failure in homeostasis as well as the inability to recover from it. Although many studies have been made on the underlying potential factors limiting survival in the hypothermic state, the cause of death due to acute hypothermia is controversial and still not completely understood (PREWITT et al.,