2006
DOI: 10.1007/s10340-006-0128-7
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The infestation of Vicia faba L. (Fabaceae) by Aphis fabae (Scop.) (Homoptera: Aphididae) under the influence of Lamiaceae (Ocimum basilicum L. and Satureja hortensis L.)

Abstract: AbtractThe system Vicia faba-Aphis fabae fabae was studied under the influence of Ocimum basilicum (basil) and Satureja hortensis, in a wind tunnel, in the greenhouse and in field experiments. In the wind tunnel at 20°C both Lamiaceae were deterrent for A. fabae, and S. hortensis proved to be more deterrent than O. basilicum. In experiments in the greenhouse at low temperatures (average minimum 14.6°C, average maximum 24.1°C), A. fabae colonised first and significantly more intense Vicia fabae (field beans) no… Show more

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Cited by 39 publications
(37 citation statements)
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References 21 publications
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“…This hypothesis has been supported by studies conducted by Khan et al (2000) and Schader et al (2005). In addition, Basedow et al (2006) found that intercropping Vicia faba L. with Ocimum basilicum L. or Saturela hortensis L. signiÞcantly reduced the adult population of the sugar beet aphid Aphis fabae Scopoli. A study by Lai et al (2011) showed that intercropping tobacco (Nicotiana tabacum L.) with garlic (Allium sativum L.) signiÞcantly reduced the abundance of green peach aphid, Myzus persicae (Sulzer), and the appearance of the aphids was delayed for Ϸ7 d. Regarding the natural enemies hypothesisÑthe decline of herbivores resulting from an increase in predator abundances and species richness may be explained by their attraction to the intercropped aromatic plants.…”
Section: Discussionmentioning
confidence: 70%
See 1 more Smart Citation
“…This hypothesis has been supported by studies conducted by Khan et al (2000) and Schader et al (2005). In addition, Basedow et al (2006) found that intercropping Vicia faba L. with Ocimum basilicum L. or Saturela hortensis L. signiÞcantly reduced the adult population of the sugar beet aphid Aphis fabae Scopoli. A study by Lai et al (2011) showed that intercropping tobacco (Nicotiana tabacum L.) with garlic (Allium sativum L.) signiÞcantly reduced the abundance of green peach aphid, Myzus persicae (Sulzer), and the appearance of the aphids was delayed for Ϸ7 d. Regarding the natural enemies hypothesisÑthe decline of herbivores resulting from an increase in predator abundances and species richness may be explained by their attraction to the intercropped aromatic plants.…”
Section: Discussionmentioning
confidence: 70%
“…The observed decline in herbivore abundance may be in part driven by the chemical repellent effect as a result of intercropping with aromatic plants, as has been demonstrated previously in a range of systems (Khan et al 2000, Schader et al 2005, Basedow et al 2006, Jankowska et al 2009). In addition, we propose that the decline of herbivore abundance and species richness was also importantly regulated by an increase in predator abundance and richness, given the strong negative correlations between herbivore-predator abundances.…”
Section: Discussionmentioning
confidence: 73%
“…In our study, Psylla chinensis, Pseudococcus comstocki Kuwana, and aphids were found to be the main pests that were present in the largest numbers and caused severe damage to local pear trees. Intercropping Vicia faba L. with Ocimum basilicum or Saturela hortensis significantly reduced the adult population of the sugar beet aphid Aphis fabae Scopoli (Basedow et al 2006). The changes of the arthropod community may be explained on the basis of several effects.…”
Section: Discussionmentioning
confidence: 94%
“…Moreover, aromatic plants may interfere with the ability of herbivores to locate a host for oviposition (Xu et al 2005). Intercropping Vicia faba L. with Ocimum basilicum or Saturela hortensis, for example, significantly reduced the adult population of the sugar beet aphid Aphis fabae Scopoli (Basedow et al 2006). In addition, Khan (2006) showed that Desmodium uncinatum intercropped in a maize field significantly reduced stem borer infestations by releasing specific volatiles.…”
Section: Discussionmentioning
confidence: 98%