“…Meanwhile, the results of epidemiological studies conducted for recent years have convincingly demonstrated that nutritional status disorders appear to be revealed much earlier, before dialysis treatment starting, from stages 3B-4 CKD, and impact on prognosis of patients on dialysis [1,2,12,13,15]. The incidence of PEW depends on the stage of CKD ( Table 1): among CKD patients with a glomerular filtration rate (GFR) of 44-30 ml/min/1.73m 2 , PEW is detected in 4.2% of cases in average, whereas in CKD patients with GFR of 29-15 ml/min/1.73m 2 in 21.3%, and almost all patients with end-stage of CKD have PEW [1,2,7,13,15,16].…”