The increased prevalence of celiac disease: What is the contribution of an improved diagnostic accuracy?

Gatti, Silvia; Galezzi, T.; Verma, Anil K.; Monachesi, Chiara; Balanzoni, L.; Scattolo, Novella; Cinquetti, Mauro; Lionetti, Maria Elena; Catassi, Carlo

doi:10.1016/j.dld.2017.09.083

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Кісткова тканина характеризується постійною метаболічною активністю, процес ремоделювання починається ще внутрішньоутробно і продовжується протягом усього життя людини [13]. Особливо вразливою перед несприятливими впливами, такими як зниження рухового режиму або недостатнє надходження остеотропних мікроелементів, кісткова тканина стає у періоди інтенсивного росту -у ранньому віці та пубертатному періоді.…”

Section: результати та обговоренняunclassified

Vitamin D levels in children with celiac disease

Sorokman

Popeliuk

Koliesnik

et al. 2022

View full text Add to dashboard Cite

Background. A significant increase in understanding of the role of vitamin D in the body, more effective detection of celiac disease, and the need to monitor the health of children against the background of long-term adherence to a gluten-free diet were prerequisites for our study. The study was aimed to analyze the level of vitamin D in children with celiac disease. Materials and methods. The results of the examination of 29 children aged from 6 months to 18 years with a verified diagnosis of celiac disease were analyzed. Serum vitamin D levels were measured by the electrochemiluminescent method (Roche Diagnostics GmBH, Mannheim, Germany). The results of vitamin D supplementation in patients with celiac disease were compared with the control group of 30 healthy children aged from 1 to 18. Mathematical processing of the material included a standard algorithm for statistical research using Microsoft Excel 2016, Attestat. Results. Among the patients included in the study, typical celiac disease was found in 24 (82.7 %) cases, which is 4.8 times more common than atypical — in 5 (17.4 %) children. The gastrointestinal symptoms dominated in a clinical picture. Manifestation of the disease in most patients was observed in the first year of life — in 17 (58.6 %) cases, in 7 (24.1 %) patients aged from 1 to 3 years, and only in 5 (17.4 %) children older than 3 years. The average rate of vitamin D in children with celiac disease was probably lower than in healthy children and accounted for 24.4 ± 1.2; 21.2 [16.45–35.21] ng/ml. The number of children with normal vitamin D content is the highest among young patients, while the frequency of vitamin D deficiency is the lowest. The median serum vitamin D in patients on a gluten-free diet was 1.4 times higher (p < 0.05) than in the acute period, but 1.3 times lower (p < 0.05) than in the control group. Adherence to a gluten-free diet leads to increased levels of vitamin D but does not allow reaching the level in healthy children. Conclusions. Vitamin D deficiency is registered in children with celiac disease. All patients with celiac disease, regardless of the stage of the disease and adherence to a gluten-free diet, need to be monitored for vitamin D levels.

show abstract

Section: результати та обговоренняunclassified

Vitamin D levels in children with celiac disease

Sorokman

Popeliuk

Koliesnik

et al. 2022

View full text Add to dashboard Cite

show abstract

The increased prevalence of celiac disease: What is the contribution of an improved diagnostic accuracy?

Cited by 1 publication

References 0 publications

Vitamin D levels in children with celiac disease

Vitamin D levels in children with celiac disease

Contact Info

Product

Resources

About