“…CoQ also functions as an antioxidant that protects cells both by direct ROS scavenging and by regenerating other antioxidants such as vitamins C and E (Turunen et al, 2004). Given the critical role of CoQ in mitochondria function, it has been suggested that CoQ levels could be a useful biological marker of mitochondrial function (Haas et al, 2008). CoQ deficiency induces decreased mitochondrial respiratory enzymes activity, reduced expression of mitochondrial proteins involved in oxidative phosphorylation, decreased mitochondrial membrane potential, increased production of ROS, mitochondrial permeabilization, mitophagy of dysfunctional mitochondria, reduced growth rates and cell death (Rodriguez-Hernandez et al, 2009, Cotan et al, 2011.…”