The importance of the human–animal relationship for commercial farms

Abstract

The human–animal relationship is a key aspect of managing livestock. Poor stockmanship may lead to negative implications for the health, welfare and productivity of farm animals and could lead to poor job satisfaction for the stockperson. It can also make it potentially difficult for veterinarians and farmers to treat livestock because an animal may associate humans with negative experiences. This review summarises research based on human–animal interactions, discusses its implications for the health and welfare of livestock, and provides suggestions for improving relationships between humans and farm animals.