Abstract:The Short Food Supply Chain (SFSC) has increased in recent decades, significantly impacting the environment, CO2 emissions, and biodiversity loss. This study focuses on the SFSC and its components by examining the logistics strategies and the value of simple communication strategies in the SFSC. The study aims to gain insight into how these strategies can provide competitive advantages for food producers and align with the desired perception by customers. The SFSC is a direct and shortened food distribution sy… Show more
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