2013
DOI: 10.1007/s10531-013-0463-y
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The importance of remnants of natural vegetation for maintaining ant diversity in Brazilian agricultural landscapes

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Cited by 34 publications
(46 citation statements)
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“…The proximity of the vegetation to the agroecosystems tends to encourage the existence and maintenance of an assembly of diverse ants in its environment, serving as a repository of species (PACHECO et al, 2013;CREPALDI et al, 2014). This can assist in explaining the occurrence of legionary species Labidus coecus, and the genera Hypoponera and Pachycondyla, in these areas.…”
Section: Discussionmentioning
confidence: 99%
“…The proximity of the vegetation to the agroecosystems tends to encourage the existence and maintenance of an assembly of diverse ants in its environment, serving as a repository of species (PACHECO et al, 2013;CREPALDI et al, 2014). This can assist in explaining the occurrence of legionary species Labidus coecus, and the genera Hypoponera and Pachycondyla, in these areas.…”
Section: Discussionmentioning
confidence: 99%
“…; Pacheco et al . ) and more complex ones, such as organic coffee farms, had less severe consequences on ant diversity (Perfecto & Vandermeer ).…”
Section: Introductionmentioning
confidence: 99%
“…These types of savannas are the most common ones in our study region. For a more detailed description of the study sites see Pacheco et al (2013).…”
Section: Study Sitesmentioning
confidence: 99%
“…Land‐cover and land‐use changes often affect the structure of ant communities (Majer, ; Andersen & Majer, ; Hoffmann, ), and thus potentially also the rate at which ant services are delivered. In particular, ant services may be severely affected by the expansion and intensification of modern agriculture, which is known to cause heavy biodiversity losses (Pimm & Raven, ) and induces a simplification and homogenisation of biological communities (Pacheco et al., ; Solar et al., ). Over the past 50 years, the largest and richest savanna region of South America – the Cerrado, in central Brazil – has witnessed a rapid process of conversion into intensive, large‐scale agricultural fields, especially those devoted to the production of soybeans (Ratter et al., ; Myers et al., ).…”
Section: Introductionmentioning
confidence: 99%
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