“…Grazing reduces aboveground plant biomass, leads to morphological differences in plant structure, restructures plant community composition, increases soil compaction, and alters nutrient availability, all of which may, in turn, affect arthropod communities (Joern, 2005; van Klink et al., 2013; van der Plas & Olff, 2014). Some mammals create grazing lawns : areas regularly grazed by large herbivores creating patches of short‐grass swards which can act as nutrient hotspots (Hempson et al., 2015; Mayengo et al., 2020; McNaughton, 1984). Grazing lawns are often maintained for years to decades by a positive feedback loop, in which high‐quality forage encourages further grazer visits (McNaughton, 1984; Veldhuis et al., 2016), and grazer visits enhance limiting nutrients like nitrogen, potassium, and sodium in grazing lawn plants either through their excretions (Steinauer & Collins, 1995) or altering plant‐soil water balance (Veldhuis et al., 2014).…”