“…Similarly, cuchamás , the larvae of the moth Paradirphia fumosa (Lepidoptera: Saturniidae), are widely consumed in the Zapotitlán region (Ramos‐Elorduy et al., 2011). Indigenous people in Australia and groups in Papua and New Guinea are also known to eat insects, which are an important source of nutrients in their diet (Meyer‐Rochow, 1973; Si & Turpin, 2015; Yen, 2009, 2010). Likewise, in Africa and Latin America, the traditional culture of eating insects is widespread throughout the continent and plays an important role in nutrient acquisition (Banjo, Lawal, & Songonuga, 2006; Ramos‐Elorduy et al., 1997; Siulapwa, Mwambungu, Lungu, & Sichilima, 2014).…”