The Importance of Halal Food and Its Legality in Both Islamic and Non-Islamic Communities Around the World

Ahmed Osman, Osman

doi:10.1007/978-3-031-41459-6_1

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Food Security1

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2024

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“…In 2023, approximately 87% of the Indonesian population (229 million) were Muslim [15]. The consumption of halal food is a religious obligation for all practicing Muslims [21]. Food safety, quality standards, ethical considerations, transparency, consumer trust and legal protections are all covered by halal food regulations.…”

Section: Food Securitymentioning

confidence: 99%

Food Security: Planning for Our Collective Future

Batt

2024

BIO Web Conf.

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Food security is defined when all people, at all times, have physical, social and economic access to a sufficient quantity of safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO 2008). While broadly considered to have four key dimensions: food availability, food access, food utilisation and food stability, two new dimensions have recently been added: sustainability and agency. Looking at food security within Indonesia, this paper will explore some of the internal and external factors impacting food security and propose how, at multiple levels, a holistic food system planning approach can address many of the problems.

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Section: Food Securitymentioning

confidence: 99%

Food Security: Planning for Our Collective Future

Batt

2024

BIO Web Conf.

View full text Add to dashboard Cite

show abstract

The Importance of Halal Food and Its Legality in Both Islamic and Non-Islamic Communities Around the World

Cited by 1 publication

References 56 publications

Food Security: Planning for Our Collective Future

Food Security: Planning for Our Collective Future

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