2019
DOI: 10.1016/j.marenvres.2019.01.013
|View full text |Cite
|
Sign up to set email alerts
|

The impacts of warming on the toxicity of carbon nanotubes in mussels

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
11
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
7
1
1

Relationship

5
4

Authors

Journals

citations
Cited by 33 publications
(13 citation statements)
references
References 110 publications
1
11
0
Order By: Relevance
“…These results suggest an impairment of the conjugation activity with the xenobiotic as a consequence of a major susceptibility caused by high temperature. Similar GSTs trend was also described by Andrade et al [9], showing an inhibition of GSTs activity when the mussels were contaminated with CNTs at increase temperature.…”
Section: Biological Analysessupporting
confidence: 89%
“…These results suggest an impairment of the conjugation activity with the xenobiotic as a consequence of a major susceptibility caused by high temperature. Similar GSTs trend was also described by Andrade et al [9], showing an inhibition of GSTs activity when the mussels were contaminated with CNTs at increase temperature.…”
Section: Biological Analysessupporting
confidence: 89%
“…Several studies highlighted that an increase of water temperature is able to affect the bioaccumulation of pollutants, including metals, but also to modify organism' susceptibility to contaminants (Guinot et al, 2012;Banni et al, 2014;Nardi et al, 2017). However, the effect of increasing temperature on NPs is still barely investigated (Andrade et al, 2019a), and less is known on the influence of temperature rise on the combined effects between NPs and metals (Freitas et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Conventional herbicides also have serious consequences over beneficial insects such as earthworms exposed to conventional atrazine displayed vacuolization, pyknotic cells, and dismantled epithelial tissues, and chloragogenous layer ( Oluah et al, 2010 ). On the other hand, nano-herbicides resulted in lower toxicity to Pseudokirchneriella subcapitata and Prochilodus lineatus ( Andrade et al, 2019 ).…”
Section: Applications Of Nanotechnology In Agriculturementioning
confidence: 99%