2023
DOI: 10.1016/j.heliyon.2023.e12852
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The impacts of cooking and indoor air quality assessment in the southwestern region of Bangladesh

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Cited by 7 publications
(3 citation statements)
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“…[64]. [65]. The existence of various enterprises indicates the emission of different types of aerosols and particles into the nearby environment, therefore increasing the levels of PM in the air.…”
Section: Concentrations Of Pms and Tvocsmentioning
confidence: 99%
“…[64]. [65]. The existence of various enterprises indicates the emission of different types of aerosols and particles into the nearby environment, therefore increasing the levels of PM in the air.…”
Section: Concentrations Of Pms and Tvocsmentioning
confidence: 99%
“…On the other hand, the cities of Bangladesh have become urban mayhem by losing living ambience. The single-storied residential buildings with open green spaces are fast disappearing and multistoried buildings are replacing them (Akteruzzaman et al 2023;Ruszczyk et al 2023). With disappearing natural habitats Bangladesh is losing its ecological balance.…”
Section: Introductionmentioning
confidence: 99%
“…Cooking is a major contributor to indoor air pollution because the different types of foods prepared may produce a variety of volatile organic compounds (VOCs) and PM, which may cause detrimental health effects [15]. Approximately 3.8 million people worldwide die every year from illnesses attributable to the harmful indoor air from cookstoves and fuel [16].…”
Section: Introductionmentioning
confidence: 99%