The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Jiménez-Sánchez, María; Castro, Remedios; Rodríguez‐Dodero, M. Carmen

doi:10.1016/j.lwt.2022.113618

LWT

2022

DOI: 10.1016/j.lwt.2022.113618

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The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

María Jiménez-Sánchez

Remedios Castro

M. Carmen Rodríguez‐Dodero

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2024

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Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties

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et al. 2024

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Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties

Paradiso,

Fioschi,

Tripaldi

et al. 2024

Heliyon

View full text Add to dashboard Cite

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The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Cited by 1 publication

References 30 publications

Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties

Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties

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