The Impact of the COVID-19 Pandemic on the Dietary of Malay Hypertensive Patients

Abstract

The implementation of infection control measures during the COVID-19 pandemic has resulted in dietary restrictions among hypertensive patients. This study aimed to explore the experience of dietary management among Malay hypertensive patients during COVID-19. The results outlined divergent changes in dietary practices among participants, including improvement, worsening, as well as no changes. The effect of the pandemic has both negatively and positively impacted on dietary, which could have a substantial impact on the population's health in the short and long term if they are sustained. Keywords: Dietary ; Physical Activity ; Covid-19 ; Hypertension eISSN: 2398-4287© 2021. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians/Africans/Arabians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/ebpj.v6i18.3086