The Impact of the Biocorrector «vitolad» on the Veterinary-Sanitary Indicators of Poultry Meat

Various feed additives are used to increase productivity in poultry farming. The purpose of our research was to study the effectiveness of the developed and patented mineral feed additive “Cu-Active” for the prevention of hypocuporosis, increasing the performance and meat quality of broiler chickens. The research work was carried out in the laboratories of the Vitebsk State Academy of Veterinary Medicine and at the enterprise of ОАО “Poultry Farm “Rassvet”. It has been established that the patented mineral feed additive “Cu-Active” is not toxic for the protozoa Tetrahymena pyriformis and has an adsorption activity against sanitary-indicatory microorganisms (the number of mesophilic aerobic and facultative anaerobic microorganisms) at a level of 10.8 mg/g. The experimental poultry meat is of good quality according to organoleptic indices. The resulting carcasses meet the requirements of Grade I. Carcass yield - 71.0%. Saturation of the body with copper contributed to an increase in the natural resistance of the experimental poultry, a decrease in endogenous intoxication and the intensity of natural blood serum fluorescence, and, consequently, the normalization of the liver tissue functional activity. The introduction of a patented additive to compound feed for broiler chickens on the poultry farm contributes to an increase in average daily gains – by 1.9%, ensuring the poultry safety by at least 96.6% and reducing feed consumption by 4.1%. The level of profitability of poultry meat production increases by 0.51%. We recommend introducing the patented additive “Cu-Active” into compound feed for poultry in order to prevent microelementoses, hypocuporosis in particular, at a dose of 0.005%.

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“…It removes toxins, and is an antidote for poisoning animals with phosphorus. Silicon dioxide belongs to the new IV generation sorbents [7,8].…”

Section: Introductionmentioning

confidence: 99%

Results of hypoporosis prevention in farm birds

Капитонова

Kochish²,

Vlasenko³

et al. 2023

E3S Web Conf.

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Analysis of Organoleptic Parameters of Rainbow Trout (Onchorynchys Mykiss) When Using the Drug "Smartbiotic"

Karpenko

Bakhta

Ivanova

et al. 2022

jour

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Biological additives, biocоrrectors, mycotoxin eliminators favorably affect the quality and safety of the products obtained, as evidenced by a large number of studies, and also affect the immune status, therefore, the purpose of our study was to conduct an organoleptic evaluation of rainbow trout samples and find out whether the use of a humic acid-based drug affects such organoleptic parameters like appearance, color, consistency and smell. Feed additives have a beneficial effect on the quality and safety of the products obtained and affect the immune status. The purpose of our study was to determine the effect of the use of the drug "SmartBiotic", produced on the basis of humic acids, on the organoleptic characteristics of the products obtained.Three groups of rainbow trout fingerlings (Oncorhynchus mykiss) were formed to conduct the study. One group served as a control, and the other two were experimental. The first experimental group of fingerlings received the drug at a concentration of 0.15%, and the second experimental group – at a dose of 0.25%. In the control group of rainbow trout, the drug "SmartBiotic" was not used. The determination of organoleptic parameters of rainbow trout (Oncorhynchus mykiss) samples was carried out on the basis of the laboratory of the Department of Veterinary and Sanitary Examination of the St. Petersburg State University of Veterinary Medicine according to generally accepted methods and in accordance with the requirements of RNS 814-2019 "Chilled fish. Technical conditions", with the help of which it is also possible to identify the increasingly common falsification of products.To conduct the study, samples were selected from the formed three groups of rainbow trout fingerlings (Oncorhynchus mykiss) for organoleptic analysis.

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Detremination of free ammonia in samples of rainbow trout (Onchorynchys mykiss) using «SMARTBIOTIC»

Karpenko

Bakhta

Ivanova

et al. 2022

jour

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Fish is a product that, under improper storage and transportation conditions, can quickly undergo putrefactive spoilage, therefore, one of the indicators of fish spoilage is the detection of free ammonia in fish samples. The determination of ammonia formed during fish spoilage is based on the fact that it forms a white cloud of ammonium chloride in the presence of hydrochloric acid. According to the intensity, the rate of cloud formation and its stability, the degree of spoilage of fish is judged. the purpose of our study was to determine the effect of the use of the drug "SmartBiotic", produced on the basis of humic acids, on the quality and safety of the fish products obtained, namely, the detection of free ammonia in the selected samples of rainbow trout.Three groups of rainbow trout fingerlings (Oncorhynchus mykiss) were formed to conduct the study. One group served as a control, and the other two were experimental subjects. The first experimental group of fingerlings received the drug at a concentration of 0.15%, and the second experimental group – at a dose of 0.25%. In the control group of rainbow trout, the drug "SmartBiotic" was not used.

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The Impact of the Biocorrector «vitolad» on the Veterinary-Sanitary Indicators of Poultry Meat

Cited by 5 publications

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Results of hypoporosis prevention in farm birds

Results of hypoporosis prevention in farm birds

Analysis of Organoleptic Parameters of Rainbow Trout (Onchorynchys Mykiss) When Using the Drug "Smartbiotic"

Detremination of free ammonia in samples of rainbow trout (Onchorynchys mykiss) using «SMARTBIOTIC»

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