“…The initial values of pH in other treatments were significantly lower than in CK (6.29), due to the addition of calcium superphosphate and apple waste Mao et al, 2017). Subsequently, pH increased rapidly with increase in temperature and reached peak values due to the rapid volatilization of NH 4 + , and then decreased because of the formation of low-molecular-weight fatty acids and carbon dioxide (CO 2 ) emissions from OM degradation (Bernal et al, 2009), which were similar to most of studies of composting Awasthi et al, 2017b;Zhang et al, 2017). At the end of compost, the pH in five treatments was 8.1, 7.5, 7.9, 7.8 and 7.8 for CK, PF, AW, PA1, and PA2 treatments, respectively, and all the values met maturity requirements, with values <9 (de Bertoldi et al, 1983).…”