“…Concentrations of DOM must be reduced using water treatment processes such as coagulation to improve water taste and odor and to minimize the formation of disinfection by‐products (DBPs), such as trihalomethanes (THMs), haloacetic acids (HAAs), and haloacetonitriles, which may be harmful to human health (Krasner et al, 2006). Storm events can have adverse impacts on drinking water quality as they can produce rapid increases in sediment, organic matter, turbidity, and pathogens and can decrease clarifier performance (Curriero et al, 2001; Hurst et al, 2004). Furthermore, increases in organic matter in raw waters have a negative effect on coagulant and chlorine demand, resulting in elevated treatment costs (Matilainen and Sillanpää, 2010).…”