Impact of Pesticides on Farmer Health and the Rice Environment 1995
DOI: 10.1007/978-94-011-0647-4_12
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The Impact of Pesticides on Farmer Health: A Medical and Economic Analysis in the Philippines

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Cited by 25 publications
(17 citation statements)
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“…The numbers are close to those provided in the study by Pingali et al (1994) on pesticide use and farmers' health in Philippine rice production. A numerical example, which is based on experiences from agricultural production in the Philippines where all three scenarios can be observed, will be used to illustrate the results.…”
Section: Changes In Opportunity Costs Of Labour and The Impact On Thesupporting
confidence: 82%
“…The numbers are close to those provided in the study by Pingali et al (1994) on pesticide use and farmers' health in Philippine rice production. A numerical example, which is based on experiences from agricultural production in the Philippines where all three scenarios can be observed, will be used to illustrate the results.…”
Section: Changes In Opportunity Costs Of Labour and The Impact On Thesupporting
confidence: 82%
“…This has created concern for environmental and health effects. [41,42] Consequently, there is need to identify sustainable weed management systems for rice production that will reduce the use of herbicides and the burden of hand weeding. Rice plants with allelopathic effects on weeds can mean lower production costs because the need for herbicide application and/or hand weeding is reduced.…”
Section: Allelopathy and Weed Controlmentioning
confidence: 99%
“…Second, agricultural expansion and intensification have historically come with massive habitat conversion, contamination with animal waste and increasing use of agricultural inputs, such as pesticides and antibiotic growth promoters. Beyond their direct adverse effects on human health 26,27 , agricultural biochemical inputs are known to have direct effects on emerging human infectious diseases, and can also serve as indirect drivers by contributing to the emergence of wildlife diseases 28 that constitute important sources of emerging infections in humans 1,29 . However, the strengthening of agricultural production systems can also improve nutrition, which has pronounced benefits for combating many infectious diseases at the individual and population levels 2,30 .…”
mentioning
confidence: 99%