1980
DOI: 10.1093/ajcn/33.2.345
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The impact of ordinary illnesses on the dietary intakes of malnourished children

Abstract: The effect of respiratory infections, diarrhea, illness-induced apathy, and of a summary variable of selected common symptoms on food intake was estimated from data collected on preschool children from rural Guatemala. The presence of selected common symptoms was associated with an average reduction in daily intake of nearly 20%, equivalent to 175 kcal and 4.8 g of protein. Effects were of similar magnitude for diarrhea and for apathy but lower for respiratory infections, namely 61 kcal and 1.0 g of protein. I… Show more

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Cited by 152 publications
(77 citation statements)
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“…Recent research indicates that diarrhea may cause damage to the intestinal mucosa that impairs nutrient absorption well beyond the point of recovery, potentially leading to a pernicious cycle of infection and malnutrition (Lunn, 2000;Lunn et al, 1991). In addition, a number of studies have documented reductions in food intake during infection, despite increased energetic demands Martorell et al, 1980;Mata et al, 1977). Although the importance of infection as a cause of undernutrition and poor child growth has been questioned (Black, 1991;Briend, 1990), the direct and indirect energetic costs of infection have been associated with deficits in weight gain of up to 30 g per day ill if access to energy-and protein-rich foods is not sufficient to fuel catch-up growth (Rowland et al, 1988;Scrimshaw, 1981;Walker et al, 1992;Zumrawi et al, 1987).…”
Section: Nutrition and The Energetics Of Immune Functionmentioning
confidence: 99%
“…Recent research indicates that diarrhea may cause damage to the intestinal mucosa that impairs nutrient absorption well beyond the point of recovery, potentially leading to a pernicious cycle of infection and malnutrition (Lunn, 2000;Lunn et al, 1991). In addition, a number of studies have documented reductions in food intake during infection, despite increased energetic demands Martorell et al, 1980;Mata et al, 1977). Although the importance of infection as a cause of undernutrition and poor child growth has been questioned (Black, 1991;Briend, 1990), the direct and indirect energetic costs of infection have been associated with deficits in weight gain of up to 30 g per day ill if access to energy-and protein-rich foods is not sufficient to fuel catch-up growth (Rowland et al, 1988;Scrimshaw, 1981;Walker et al, 1992;Zumrawi et al, 1987).…”
Section: Nutrition and The Energetics Of Immune Functionmentioning
confidence: 99%
“…Besides limiting daily dietary intake (Martorell et al, 1980), morbidity in general and gastro-intestinal infections in particular are powerful contributory factors to the causation of undernutrition and growth failure (Stephenson, 1999;Mata, 1992). However, except for a few studies (Pollitt, 1983;Neumann et al, 1992;Grantham-McGregor et al, 1999), there is very scarce information on the effects of morbidity on motor development, physical activity and emotional regulation.…”
Section: Dietary Intake and Morbidity (Figure 1 A)mentioning
confidence: 99%
“…Reduced food intake due to parasitic diseases is a vital factor for weight loss and/or stunting in children and adolescents 5 . This reduced food intake is attributed to many physiological changes and epigastric symptoms produced mainly by geohelminth infections, many of which are present in the upper portion of the small intestine 6 .…”
Section: Introductionmentioning
confidence: 99%