The Impact of Nanomaterial Morphology on Modulation of Carbohydrate–Protein Interactions

Abstract

Carbohydrate–protein interactions (CPIs) play a crucial role in the regulation of various physiological and pathological processes within living systems. However, these interactions are typically weak, prompting the development of multivalent probes, including nanoparticles and polymer scaffolds, to enhance the avidity of CPIs. Additionally, the morphologies of glyco‐nanostructures can significantly impact protein binding, bacterial adhesion, cellular internalization, and immune responses. In this review, we have examined the advancements in glyco‐nanostructures of different shapes that modulate CPIs. We specifically emphasize glyco‐nanostructures constructed from small‐molecule amphiphilic carbohydrates, block copolymers, metal‐based nanoparticles, and carbon‐based materials, highlighting their potential applications in glycobiology.