2022
DOI: 10.1111/pan.14494
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The impact of modified fluid gelatin 4% in a balanced electrolyte solution on plasma osmolality in children—A noninterventional observational study

Abstract: Background: Intravenous fluids for perioperative infusion therapy should be isotonic to maintain the body fluid homeostasis in children. Modified fluid gelatin 4% in a balanced electrolyte solution has a theoretical osmolarity of 284 mosmol L −1 , and a real osmolality of 264 mosmol kg H 2 O −1 . Because both values are lower than those of 0.9% saline or plasma, gelatin would be expected to be hypotonic in-vitro and in-vivo. Aim:We thus hypothesized that the infusion of gelatin would be expected to decrease pl… Show more

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Cited by 2 publications
(4 citation statements)
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“…[26,31] Gelatin is a complex combination of proteins and peptides produced through partial hydrolysis of collagen extracted from the skin, bone, or connective tissue of bovine or porcine animals or fish. [8] Gelatin is widely utilized as a food ingredient or additive, [32] a substitute for colloidal plasma in medical usage, [33,34] and a stabilizer in vaccines. [35] The majority of patients allergic to red meat were also sensitized to gelatin, with a subset showing clinical allergies to both.…”
Section: Focus On Allergy or Anaphylaxis Due To Hidden 𝜶-Gal Exposurementioning
confidence: 99%
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“…[26,31] Gelatin is a complex combination of proteins and peptides produced through partial hydrolysis of collagen extracted from the skin, bone, or connective tissue of bovine or porcine animals or fish. [8] Gelatin is widely utilized as a food ingredient or additive, [32] a substitute for colloidal plasma in medical usage, [33,34] and a stabilizer in vaccines. [35] The majority of patients allergic to red meat were also sensitized to gelatin, with a subset showing clinical allergies to both.…”
Section: Focus On Allergy or Anaphylaxis Due To Hidden 𝜶-Gal Exposurementioning
confidence: 99%
“…However, the pathogenic link between tick bites and sensitization to red meat, 𝛼-Gal, and gelatin (with or without clinical reactivity) remains unclear. [36] Numerous cases of allergy or anaphylaxis to gelatincontaining food, [32] vaccines, [37,38] and intravascular volume expanders, [33,34,39] and gelatin-based hemostatic agents have been reported. [40,41] The duration of onset depends on the route by which gelatin was introduced.…”
Section: Focus On Allergy or Anaphylaxis Due To Hidden 𝜶-Gal Exposurementioning
confidence: 99%
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“…In fact, in a clinical trial in adults following kidney transplantation, Ringer's lactate was associated with less acidosis and hyperkalemia ( 42 ). In addition, it has been used as a solution for diluting human albumin (reducing a 20% concentration to 4%), proving to be safe and isotonic, possibly related to negative charges in the gelatin molecules contributing to plasma osmolality ( 43 ). However, this solution should not be used in children with head trauma because it has been associated with worse outcomes and even increased mortality ( 44 ).…”
Section: Introductionmentioning
confidence: 99%