Abstract:The authors reviewed literature on the health of voluntary migrants to Western societies and factors affecting their health. Health indicators include mortality rates and life expectancy, birth outcomes, risk of illness, patterns of deteriorating health, cardiovascular disease, body mass index, hypertension, and depression. Multiple factors explain variability, including length of residence and acculturation, disease exposure, life style and living conditions, risky behaviors, healthy habits, social support ne… Show more
“…The differences in height between migrants and sedentees may support the supposition that healthier individuals are more likely to migrate (Lassetter and Callister 2009). However, overall, the study populations in London and Sylhet were matched for levels of affluence: only those groups with the means to migrate to the UK were included in the study.…”
“…The differences in height between migrants and sedentees may support the supposition that healthier individuals are more likely to migrate (Lassetter and Callister 2009). However, overall, the study populations in London and Sylhet were matched for levels of affluence: only those groups with the means to migrate to the UK were included in the study.…”
“…The process which a minority group adopts the dietary practice of the host country is called dietary acculturation and can be multidimensional, dynamic and complex (Satia-Abouta et al, 2002). Dietary acculturation can be observed on migration to another country and might be detrimental for health when it associated with changes, such as, less healthy diet (Lassetter and Callister, 2009). Satia-About a et al (2002) found that highly educated immigrants and those with similar cultural or physical characteristics with the host country, are more likely to acculturate with considerable facility, which may mean adopting of some unhealthy practices.…”
Objective: To gauge the effect of different migration periods on the eating pattern of Portuguese university students.Methods/subjects: Fifty-five Portuguese students participated in a survey of food practices before and after moving from Portugal to London. The students were divided into two groups, the short term migration group, living in London less than one year, and the long term migration group, living in London more than one year. Forty-six English university students were used as a comparison to the Portuguese students. A questionnaire was administrated to assess the frequency of eating selected food, factors which may influence food choice and food preparation and purchasing behaviours.Results: After moving to London, the long term migration group adopted more dietary changes and seems to become more acculturated. Both Portuguese groups reported significant decrease in the weekly frequency of consumption of raw vegetables, fish, vegetable soup and red meat. The frequency of the consumption of savoury snacks, fast food and ready prepared meal increased and was similar to the English students' consumption.
Conclusion:These findings highlight the difficulties that Portuguese students faced in maintaining a traditional Mediterranean diet after moving to a Northern European environment.
“…Immigration entails a readjustment to a new life and has previously been shown to influence health in both psychological and physiological ways [5,6]. The health of immigrants could be affected by factors on both the individual level and the group level because of societal factors both in their home country and in the new country [7,8].…”
Abstract:Background: Immigrants are considered globally to be a vulnerable subpopulation. Vulnerable population groups have a higher prevalence of obesity than the general population. Despite increased immigration of people from Somalia to Sweden in recent years, little research has been undertaken about obesity and obesity-related health risks among Somali immigrants. The present study aimed to investigate the prevalence of overweight and obesity, as well as possible relationships between weight status and socio-demographic characteristics, dietary habits and physical activity (PA) among Somali immigrants in Sweden. Methods: This quantitative cross-sectional study included 114 respondents. Data were collected by means of a questionnaire covering socio-demographic factors, PA and dietary habits. Weight and height were also measured. Results: Of the 114 respondents, 50.9% had a body mass index (BMI) of 25 or above. In bivariate analysis, there were no statistically significant differences between those with a BMI below 25 and those with a BMI of 25 or more regarding PA or dietary habits. Multiple logistic regression analysis showed that female gender and being married were associated with having a BMI of 25 or above. Conclusion: Socio-demographic factors may be more strongly associated with high BMI than PA or dietary habits among the targeted group and should be taken into account as an issue affecting Somali immigrants in Sweden that warrants further research.
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