The Impact of Land Conversion on Income and Food Security Status For Farmer Households in 5 Villages in Temon Sub-District, Kulon Progo District, 2017

Nurpita, Anisa; Wihastuti, Latri; Andjani, Ike Yuli

doi:10.22146/jkap.28199

Cited by 4 publications

(3 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Therefore, the Chinese government continues to focus on the development and expansion of arable land for food crop agriculture in an effort to maintain national food security. Interestingly, Nurpita et al (2017) found that land conversion from agricultural land has negative impacts on household farmer income in Indonesia. Furthermore, the decrease in household farmer income is partly due to the decrease in agricultural land.…”

Section: Resultsmentioning

confidence: 99%

Indonesian Food Production Challenges: Climate, Land and Industrialization

Setiawan,

Nugroho,

Wiyanti

et al. 2023

jejak

View full text Add to dashboard Cite

The increase in agricultural production has become a global issue related to food security. Indonesia faces challenges in fulfilling its food needs. Climate change, land conversion, and industrialization play a role in food crop production. This study aims to examine the short-term and long-term effects of climate change, land conversion, and industrialization on the food production index. The analysis method used is the Autoregressive Distributed Lag (ARDL). The ARDL analysis was chosen because it can explain the short-term and long-term effects as well as the effects at each lag time. The results showed that there is positive and significant long-term cointegration or influence between rainfall, per capita energy consumption, agricultural land area, and forest area on the food production index. There is also a significant negative long-term effect between air temperature, industrialization, and population density on the food production index. In the short term, the previous year's food production, land area and forest area, air temperature, energy consumption, rainfall in two and three years ago, current of industrial share, and one and two years ago industrial share, population density two years ago influence the current food production index. The conclusion and findings of this study are that there is long-term cointegration and short-term effects at different lag times for climate change, land conversion, and industrialization variables on the food production index.

show abstract

Section: Resultsmentioning

confidence: 99%

Indonesian Food Production Challenges: Climate, Land and Industrialization

Setiawan,

Nugroho,

Wiyanti

et al. 2023

jejak

View full text Add to dashboard Cite

show abstract

“…Results of their study indicate GDP is a variable having the largest contribution to the dynamics of carbon dioxide emissions in four ASEAN countries. A study by Nurpita A, et al (2017) delves into the impact of land conversion on farmers' income and their food security status. The results show land conversion has a negative and significant effect on their income.…”

Section: The Influence Of Real Gross Regional Domestic Product the Number Of Households The Number Of Non-classified Hotels And Other Typmentioning

confidence: 99%

The Influence of Economic Development on the Wetland Conversion in Java-Bali

Hidayati

Faiz

2021

erjpe

View full text Add to dashboard Cite

While there have been evidences of successful economic development, certain Agriculture Industry show declining contributions to economy over recent years. There is a need for control of and policy on conversion of land status from agriculture to non-agriculture as a result of expanding economy. This research aims to analyse: (1) the impact of real GRDP, the number of households, the number of non-classified hotels and other types of accommodation businesses, and farmers’ terms of trade (FToT) on wetland conversion; (2) annual rate of wetland conversion; and (3) sustainability of food security after implementation of wetland conversion control. The data being analysed is pooled-data series 2014-2018 and cross sectional which is taken (provinces in Java-Bali). The result shows that the factors influencing wetland conversion negatively and significantly is real GRDP, the number of households and the number of non-classified hotels and other types of accommodation businesses are positively and significantly, whilst those affecting insignificantly is FToT. There is an upwards trend in wetland expansion, which indicates that agricultural land–instead of shrinking in area–is expanding at the rate of 40,574 hectares/year. It’s estimated that there will be 3,712,382 hectares of wetland by 2025. The tendency is followed by the growing number of rice surplus that reaches 909,922 tons/year. It’s projected that surplus in rice production by 2025 will be 17,404,632 tons. Consequently, management of renewable resources, prevention of wetland conversion, and prudent decision in rice import are as important as economic development. Keywords: wetland conversion, economic development, pooled-data

show abstract

“…[3] The rate of land conversion from what was originally used for agriculture to housing and industry is unavoidable. [4] Housing and settlements are one of the basic human needs. As mandated in the 1945 Constitution and Article 28 of the 1945 Constitution, housing is one of the basic rights of the people and therefore every citizen has the right to live and to have a good and healthy living environment.…”

mentioning

confidence: 99%

Agricultural land conversion for housing development and sustainable food agricultural land

Saputra

Tisnanta

Sumarja

et al. 2022

TSSJ

View full text Add to dashboard Cite

This research is to examine related to land acquisition for housing development and the importance of legal protection for sustainable food agricultural land. The main development development is the factors that increase the population, which means the number of needs becomes greater, one of which is the need for land. Because most of Indonesia's population is in the field of livelihood, the arable land is getting narrower because agriculture will be used to save money, roads, industry and others. This is intended so that the area of agricultural land for food does not continue to shrink every year. Responding to the conversion of sustainable agricultural land and to ensure the consistency of the availability of replacement land as a result of land conversion, such as the formulation of input for approval for the presence of free land provided. This is necessary to maintain as well as the availability of the converted free facilities. The problem that will be discussed in this study is how the regulation of land acquisition for development development is related to the guarantee of sustainable agricultural land. The research method used is a normative research method with a statute approach and analyzed using content analysis.

show abstract

The Impact of Land Conversion on Income and Food Security Status For Farmer Households in 5 Villages in Temon Sub-District, Kulon Progo District, 2017

Abstract: Preparation for the construction and development of NYIA airport in

Cited by 4 publications

References 2 publications

Indonesian Food Production Challenges: Climate, Land and Industrialization

Indonesian Food Production Challenges: Climate, Land and Industrialization

The Influence of Economic Development on the Wetland Conversion in Java-Bali

Agricultural land conversion for housing development and sustainable food agricultural land

Contact Info

Product

Resources

About