ABSTRACT:Individual scientists, scientific organizations, and goxerament agendes have all concluded that eutrophication is among the most detrimental of all human activities in coastal ecosystems; very large amounts of funding have been earmarked to study the negative consequences of nutrient pollution. Most studies of eutrophication have been conducted long after the mtmbers and diversity of larger marine cm~sumers were dramatically reduced by centmqes of intense harvesting. It is now lmderstood that these once abundant predators played pivotal roles in regulating ecosystem structure and fm~c~on, and thai the widespread overharves-ting of large consumers can trigger indirect effeos that alter spet:ies compositions in x*%vs that are very similaa-to those reported to res-ult from eutrophication. All of this suggests thal we should reev',duate whether the many negative effects attributed to eutrophication m'e ac/xrally a resldt of nutrient additions or whether they may be the restdt of the intiirect effects of drmnatically uitered coastal food webs. In tiffs essay, we rexdm~' experhnental assessments of the degree to which changes in con&nner abm~damces have indirectly altered the slruetm-e of bentlffc ecosystems hi coastal waters, and on the relative importmace of top-down and bottom-up effects on coral reefs, rocky shoros, -and seagq-ass meadows. We find that the evidence dearly indicates that indirect consumer effects axe the prhnm3v drive** of coastal benthic ecosystem structure and fmlcfion.