2015
DOI: 10.4067/s0718-95162015005000034
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The impact of grassland management on biogeochemical cycles involving carbon, nitrogen and phosphorus

Abstract: Grassland introduction into intensively managed agricultural landscapes may enhance soil organic matter (SOM) content and ecosystem services. However, the magnitude of this effect depends on grassland management practices, and their influence on the soil system. The aim of this paper is to highlight these impacts and their consequences for SOM dynamics and element cycling. We focused in particular on the effect of different grassland management practices in terms of grazing regime, fertilization, and species c… Show more

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Cited by 51 publications
(48 citation statements)
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References 108 publications
(64 reference statements)
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“…The efforts of soil restoration help prevent soil degradation with increase in soil organic carbon and mitigate climate change through sequestration [5] [6] [7] [8]. Soil carbon storage provides favorable conditions for increasing net primary productivity growth in grassland [9] [10].…”
Section: Introductionmentioning
confidence: 99%
“…The efforts of soil restoration help prevent soil degradation with increase in soil organic carbon and mitigate climate change through sequestration [5] [6] [7] [8]. Soil carbon storage provides favorable conditions for increasing net primary productivity growth in grassland [9] [10].…”
Section: Introductionmentioning
confidence: 99%
“…According to Dungait (2012), the availability of organic carbon in soil acted as the main source of energy for soil microorganisms. Moreover, an increase in soil organic matter affected the total carbon, leading to greater biological diversity in the soil (Rumpel et al 2015). Application of organic amendment in soil might provide organic carbon as the major soil nutrients, such as nitrogen, phosphorus, and potassium, providing a significant increase in the sandy loam soil (Zhong et al 2010).…”
Section: Resultsmentioning
confidence: 99%
“…Unexpectedly, the pH had no effect on the rates of nitrification. (Mørkved et al, 2007) Permanent wheat field (southeast et al, , Rumpel et al, 2015.…”
Section: Bioavailability Of Nutrientsmentioning
confidence: 99%