2021
DOI: 10.3390/su13020876
|View full text |Cite
|
Sign up to set email alerts
|

The Impact of Environmental Stimuli on Hotel Service Employees’ Service Sabotage—Mediation Role of Emotional Intelligence and Emotional Dissonance

Abstract: While scholarly inquiries into Service Sabotage (SS) have received ample attention in the literature of various industries, the role of Emotional Intelligence (EI) and Emotional Dissonance (ED) in employee-customer relations in the context of Environmental Stimuli (ES) in the tourism accommodation sector has remained unexplored. The role of employee–customer interaction in tourism is paramount for a hospitality organization’s growth, sustainability, and profitability. We hypothesized hotel service employees’ E… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
5
0
5

Year Published

2021
2021
2023
2023

Publication Types

Select...
10

Relationship

2
8

Authors

Journals

citations
Cited by 14 publications
(12 citation statements)
references
References 74 publications
2
5
0
5
Order By: Relevance
“…The exploratory factor analysis (EFA) conducted using the maximum likelihood extraction method with varimax rotation, and it was performed prior to CFA to represent the distinctive concepts of measurements. Integration of both EFA and CFA during the theory-test provides parameter estimates that best explain the observed covariance [107], which is in line with previous studies [108].…”
Section: Discussionsupporting
confidence: 89%
“…The exploratory factor analysis (EFA) conducted using the maximum likelihood extraction method with varimax rotation, and it was performed prior to CFA to represent the distinctive concepts of measurements. Integration of both EFA and CFA during the theory-test provides parameter estimates that best explain the observed covariance [107], which is in line with previous studies [108].…”
Section: Discussionsupporting
confidence: 89%
“…The values of skewness ranged from −0.666 to 1.750, and for kurtosis, the values ranged from −1.258 to 1.758 except for the TIM_1 variable (3.049). Therefore, we observed normal distributions for all the variables, as suggested by Sposito et al [101] who recommend ±3.3 as the upper threshold for normality, which is in line with previous studies [91,102]. For the details, see Table A1/Appendix A.…”
Section: Discussionsupporting
confidence: 91%
“…The M-R model suggests that environmental stimuli provoke individuals' emotional responses, which in turn result in a behavior [22]. Thus, hospitality researchers have widely utilized this model to examine the influence of the service environment on individuals' behavioral responses [23]. However, researchers have argued that individuals react not only to environmental stimuli but also to other types of stimuli, such as perceived authenticity [24].…”
Section: M-r Modelmentioning
confidence: 99%