2021
DOI: 10.1016/j.jeem.2018.06.002
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The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping

Abstract: This study uses an incentive-compatible experimental online supermarket to assess whether prior environmentally-friendly behaviour outside the store, and whether carbon taxes motivate sustainable consumption. Previous research suggests that past decisions may influence current decisions, for example because consumers compensate morally desirable and undesirable acts (e.g. high-carbon food baskets may follow past environmentally-friendly behaviours) over time; while carbon taxes have been promoted as effective … Show more

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Cited by 34 publications
(13 citation statements)
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“…A related nascent area of literature has attempted to identify the relationship between price incentives and nudges [43]. The handful of works carried out in this domain have produced conflicting evidence [45][46][47]. A recent survey on the issue concluded that, due to the very small number of works on this area, "our understanding ... is limited, as studies rarely use an approach that allows properly assessing synergy or the causes and mechanisms of it" [43].…”
Section: Interaction Among Nudgesmentioning
confidence: 99%
“…A related nascent area of literature has attempted to identify the relationship between price incentives and nudges [43]. The handful of works carried out in this domain have produced conflicting evidence [45][46][47]. A recent survey on the issue concluded that, due to the very small number of works on this area, "our understanding ... is limited, as studies rarely use an approach that allows properly assessing synergy or the causes and mechanisms of it" [43].…”
Section: Interaction Among Nudgesmentioning
confidence: 99%
“…We use financial incentives to increase the realism of virtual shopping settings following other studies by Demarque et al, (2015), Muller et al, (2019) and Panzone et al, (2018), who used real incentives to increase the realism of online shopping scenarios. The advantage of using economic incentives in experimental economics is that they mitigate hypothetical bias (Lusk & Shogren, 2007).…”
Section: Demographicsmentioning
confidence: 99%
“…According to Hertwich and Peters (2009), about half of the non-carbon dioxide greenhouse gases such as methane are caused from food production. Given that dietary choices can have a significant impact on the greenhouse gases which have been implicated in global warming, interest is growing in how consumers can be encouraged to reduce their carbon footprint when grocery shopping (e.g., Panzone, Ulph, Zizzo, Hilton, & Clear, 2018).…”
Section: Introductionmentioning
confidence: 99%