The Impact of Different Hydrocolloids on Gluten-Free Bazlama Bread Quality

Ari Akin, Pervin; Brummer, Yolanda; Joye, Iris J.; Ergün, Namuk; Peyronel, Fernanda; Ramdath, Dan; Cui, Steve W.

doi:10.1016/j.foodhyd.2024.110236

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110236

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The Impact of Different Hydrocolloids on Gluten-Free Bazlama Bread Quality

Pervin Ari Akin,

Yolanda Brummer,

Iris J. Joye

et al.

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The Impact of Different Hydrocolloids on Gluten-Free Bazlama Bread Quality

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References 33 publications

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