2020
DOI: 10.3390/nu12072069
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The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis

Abstract: The purpose of this review is to highlight current research on the benefits of supplementation with foods with a diverse polyphenol composition, including fruits, vegetables, nuts, grains, oils, spices, and teas in blunting atherosclerosis. We searched PubMed for publications utilizing whole food or polyphenols prepared from whole foods in Apolipoprotein E (ApoE) or Low-Density Lipoprotein Receptor (LDLR) knockout mice, and identified 73 studies in which plaque was measured. The majority of the studies reporte… Show more

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Cited by 17 publications
(21 citation statements)
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References 255 publications
(461 reference statements)
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“…For many decades, polyphenols have been investigated extensively because of their beneficial effects on human health [ 5 , 6 , 7 ], especially flavonoids, a group of ubiquitously occurring plant polyphenols, well-known for their protective activities against degenerative diseases [ 6 , 8 , 9 , 10 ]. Assumedly, these effects depend probably both on ROS scavenging and coordination complex formation with iron [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…For many decades, polyphenols have been investigated extensively because of their beneficial effects on human health [ 5 , 6 , 7 ], especially flavonoids, a group of ubiquitously occurring plant polyphenols, well-known for their protective activities against degenerative diseases [ 6 , 8 , 9 , 10 ]. Assumedly, these effects depend probably both on ROS scavenging and coordination complex formation with iron [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…A recent study showed that a bone marrow-derived cell deficiency of Nrf2 aggravates atherosclerosis in LDLR mice [ 31 ]. Different polyphenols, like kaempferol, curcumin, quercetin, and resveratrol, have been shown to provide endothelial defense or defend against Nrf2 induction in atherosclerosis [ 32 , 33 ]. Nrf2 was also described as a possible vascular dysfunction, as opposed to these recorded protective actions.…”
Section: Discussionmentioning
confidence: 99%
“…They can be found in bran, grain brown rice, olive oil, tea, cherries, plums, gooseberries, and red wine [ 216 ]. These substances have been studied among middle-aged adults, showing a benefit of their intake in different cognitive domains [ 217 , 218 , 219 , 220 , 221 , 222 , 223 , 224 ].…”
Section: Potential Future Therapies Approachmentioning
confidence: 99%