2018
DOI: 10.1016/j.colsurfb.2018.02.009
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The impact of deuteration on natural and synthetic lipids: A neutron diffraction study

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Cited by 29 publications
(27 citation statements)
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“…hydrogen (H) and deuterium (D), by their different neutron cross sections 8 41,42 . Therefore, the studies based on H-D contrast are numerous [43][44][45][46][47][48][49]…”
Section: Introductionmentioning
confidence: 99%
“…hydrogen (H) and deuterium (D), by their different neutron cross sections 8 41,42 . Therefore, the studies based on H-D contrast are numerous [43][44][45][46][47][48][49]…”
Section: Introductionmentioning
confidence: 99%
“…Despite the benefits of molecular deuteration in scattering techniques, there are some considerations to bear in mind; namely if the deuteration of lipid components truly reflects the same system when non-deuterated. Deuteration is known to affect the phase transition temperature of phospholipids 21,22 and the high resolution structural composition of lipid systems 22,23 . For low resolution studies, however, hydrogenous and deuterated lipid systems are often considered to be interchangeable.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, the methylotrophic yeast Pichia pastoris (also known as Komagataella pastoris and K. phaffii) has been used to produce highly deuterium-enriched chitosan (Russell et al, 2015), lipids (De Ghellinck et al, 2014;Gerelli et al, 2014;Luchini et al, 2018) and cholesterol (Moulin et al, 2018), and uniform partially deuterium-labeled heterologous eukaryotic proteins (Bodenheimer et al, 2018;Dunne et al, 2017) for neutron scattering studies. Each of the following is likely to have contributed to the choice of P. pastoris for producing deuterium-labeled materials: the high overexpression efficiencies of secreted and membrane-incorporated proteins per unit culture volume (Macauley-Patrick et al, 2005), the low concentration of natively secreted proteins (Cregg et al, 2000;Love et al, 2016) and the ability to use relatively inexpensive D 4 -labeled methanol as a carbon source.…”
Section: Labelingmentioning
confidence: 99%