The impact of COVID-19 on Old World Camelids and their potential role to combat a human pandemic

Nagy, P.; Wernery, Ulrich; Burger, Pamela A.; Juhász, Judit; Faye, Bernard

doi:10.1093/af/vfaa048

Cited by 10 publications

(6 citation statements)

References 28 publications

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“…Moreover, results showed that most of the participants have tried camel milk at least once. This can be due to the increasing interest in the therapeutic and nutritional value of camel milk (29) as well as growing consumer enthusiasm towards camel milk during the COVID-19 pandemic (2) .…”

Section: Discussionmentioning

confidence: 99%

“…In the past few decades, camel milk has gained widespread market exposure and commercialisation due to its advertised health benefits parallel to the increasing prevalence of non-communicable diseases (NCDs) and the continuously increasing health consciousness of consumers (1) . Moreover, the COVID-19 pandemic has proliferated the increasing recognition of camel milk value amid the ongoing pursuit of immune-boosting foods by consumers during the pandemic (2) . In the United Arab Emirates (UAE) pasteurised camel milk is regularly sold across the country in many forms (fresh milk, flavoured milk, milk powder, ghee, drinking yoghurt, etc.)…”

Section: Introductionmentioning

confidence: 99%

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Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

et al. 2022

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Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel milk and perceived benefits and risks among adults in the United Arab Emirates. A self-administered online questionnaire was developed in English and Arabic languages and was completed online by 852 adults. Socio-demographic characteristics, camel milk consumption patterns and perceived knowledge of the benefits and risks of camel milk were investigated. About 60 % of the participants have tried drinking camel milk, but only a quarter (25⋅1 %) were regular consumers. The most consumed camel milk products after fresh milk were yoghurt and flavoured milk. The most popular additions to camel milk were honey, turmeric and sugar. Most consumers had less than one cup of camel milk per day (57⋅0 %). Camel milk consumers preferred it over other types of milk due to its nutritional value (66⋅4 %) and medicinal properties (39⋅3 %). Among consumers, 58⋅4 % reported consuming unpasteurised camel milk. Reasons included the belief that it is fresher (87⋅2 %), better for the immune system (41⋅6 %), and higher in nutrients (39⋅2 %). Overall, participants had inadequate knowledge about the health benefits of camel milk (7⋅11 ± 5⋅3 out of 25). Males and camel milk consumers had a significantly higher knowledge about the health benefits of camel milk compared to females and non-consumers (P < 0⋅05). Although positive perceptions were common, misperceptions appear to be prevalent among non-consumers. Consuming unpasteurised camel milk is a major public health concern, thus national regulations are essential.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

et al. 2022

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“…On the evidence that camelid immunoglobulins allow the development of therapeutic antibodies (Dong et al, 2020), several experts have suggested the potential effect of camel milk to increase anti-Covid-19 immunity. This new commercial argument has resulted in a significant increase in demand and price of camel milk in some countries such as Kazakhstan (Nagy et al, 2020). This enthusiasm for the possible immunostimulant properties of this milk has also increased the volume of exports (Anon., 2019).…”

Section: ■ Online Tradementioning

confidence: 99%

Online camel milk trade: new players, new markets (Update)

Konuspayeva

Faye

Duteurtre

2022

Rev. Elev. Med. Vet. Pays Trop.

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The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes by studying the recent arrival of online trade of camel milk products. This study highlights the emergence of actors involved in the intensive production of camel milk, but also in the trade of milk powder, fermented milk and cheese. These new camel milk entrepreneurs are located for the most part in countries without camel farms, notably in Europe, the United States, Canada and several emerging countries. The prices of milk sold over the Internet are extremely variable, highlighting a market that is under construction. The emergence of this trade reflects a dualistic innovation process. This entrepreneurial dairy economy based on exchanges between intensive livestock farms and distant consumers sharply contrasts with a local dairy economy based on periurban trade in fresh milk, which is strongly correlated with pastoral systems. We conclude with research and development recommendations to make the online trade of camel milk more inclusive.

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“…One paper reported the potential utility of antibodies derived from another camelid, the llama (Lama glama) to bind to SARS-CoV-2 spike proteins and thus serve as a possible therapy or preventative for COVID-19 [160], but this theory was based exclusively on in silico analyses. Nonetheless, the idea that antibodies produced in the camelids and other species might be of help in development of a treatment or preventative for COVID-19 resulted in an increase in consumer demand for camel products in countries where camels are common livestock animals [161].…”

Section: Other Hooved Speciesmentioning

confidence: 99%

Animal Transmission of SARS-CoV-2 and the Welfare of Animals during the COVID-19 Pandemic

Ekstrand

Flanagan

Lin

et al. 2021

Animals

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The accelerated pace of research into Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) necessitates periodic summaries of current research. The present paper reviews virus susceptibilities in species with frequent human contact, and factors that are best predictors of virus susceptibility. Species reviewed were those in contact with humans through entertainment, pet, or agricultural trades, and for whom reports (either anecdotal or published) exist regarding the SARS-CoV-2 virus and/or the resulting disease state COVID-19. Available literature was searched using an artificial intelligence (AI)-assisted engine, as well as via common databases, such as Web of Science and Medline. The present review focuses on susceptibility and transmissibility of SARS-CoV-2, and polymorphisms in transmembrane protease serine 2 (TMPRSS2) and angiotensin-converting enzyme 2 (ACE2) that contribute to species differences. Dogs and pigs appear to have low susceptibility, while ferrets, mink, some hamster species, cats, and nonhuman primates (particularly Old World species) have high susceptibility. Precautions may therefore be warranted in interactions with such species, and more selectivity practiced when choosing appropriate species to serve as models for research.

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The impact of COVID-19 on Old World Camelids and their potential role to combat a human pandemic

Cited by 10 publications

References 28 publications

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

Online camel milk trade: new players, new markets (Update)

Animal Transmission of SARS-CoV-2 and the Welfare of Animals during the COVID-19 Pandemic

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