Abstract:Introduction: Buffalo and cow milk have a great affinity for strong bones, healthy teeth and in various heart diseases. The study was carried out on Kundi buffalo to assess the outcomes of bypass fat on dry matter, milk output, milk contents, body mass gain, nutrient digestibility, and production costs. Methodology: 12 buffaloes of early third and fourth lactation were selected, divided into two groups (six each) for ninety days experiment. In the test animals, additional 300 mg bypass fat was given with balan… Show more
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