The impact of accession on food prices, inflation and food consumption in Greece

Promoting Healthy Diets and Tackling Obesity and Diet-Related Chronic Diseases: What are the Agricultural Policy Levers?

“…Healthy diets, obesity and chronic diseases consumption of saturated fat [28]. Economic studies on this issue come to different conclusions, suggesting that the differential application of the minimum price guarantee raises the prices of beef, high-fat dairy products, and sugar relative to other foods, thus discouraging consumption of food associated with energy-dense diets [30][31][32][33][34]. Similarly differing conclusions characterize the literature on the impact of agricultural subsidies on obesity in the United States.…”

Explaining Food Consumption Patterns in Greece

“…However, in the period 1980-1993, the sign of the total substitution effect turned positive indicating that relative prices favoured the expansion of the bread and cereals budget-share. This is due to the fact that the price of bread and cereals went up by a smaller percentage compared to other food items with CAP (Georgakopoulos, 1990).…”

Εξωτερικό Εμπορικό Ισοζύγιο - Δραχμή Και ΟΝΕ : Σύγχρονη Οικονομετρική Διερεύνηση Της Αποτελεσματικότητας Της Συναλλαγματικής Πολιτικής 1970 - 1995 Στην Εξισορρόπηση Των Ελληνικών Εμπορικών Συναλλαγών

“…Σημείωση: Από το 1987 η Τράπεζα της Ελλάδας χρησιμοποιεί νέο αναθεωρημένο δείκτη για τη σταθμισμένη ισοτιμία της δραχμής, με βάση τον οποίο δίνονται τιμές από το 1983 και μετά. (Georgakopoulos, 1990και 1994, Giannitsis, 1988και 1994 S? (2…”

“…Georgakopoulos, Τ (1990) " The Impact of Accession on food prices inflation and food consumption in Greece", European Review of Agricultural Economics.Georgakopoulos, T. (1994) "Trade and Welfare Effects of Common Market Membership. Greece", Economia Internationale.…”