2020
DOI: 10.1123/ijsnem.2019-0349
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The Impact of a Dairy Milk Recovery Beverage on Bacterially Stimulated Neutrophil Function and Gastrointestinal Tolerance in Response to Hypohydration Inducing Exercise Stress

Abstract: The study aimed to determine the impact of a dairy milk recovery beverage immediately after endurance exercise on leukocyte trafficking, neutrophil function, and gastrointestinal tolerance markers during recovery. Male runners (N = 11) completed two feeding trials in randomized order, after 2 hr of running at 70% , fluid restricted, in temperate conditions (25 °C, 43% relative humidity). Immediately postexercise, the participants received a chocolate-flavored dairy milk beverage equating to 1.2 g/kg body mass … Show more

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Cited by 11 publications
(31 citation statements)
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“…Considering exercise stress compromises gastrointestinal functional activities (i.e., motility, digestion, and absorption) and prompts GIS, as a result of exercise-induced gastrointestinal syndrome ( 10 ), it has been previously unknown how the provisions of differing nutrient density recovery beverages impacts on post-exercise gastrointestinal status. Therefore, the nutritional quantity and quality provided during the exercise recovery period may affect how an athlete tolerates the recovery nutrition provided ( 6 , 7 , 14 ). Participants in the current study did not present lactose intolerance or dairy protein allergies, yet a clinically significant rise in breath H 2 was observed 1.5 h after consumption of both beverages, with a significantly greater peak observed after consumption of the MBSB ( Figure 2A ) ( 43 ).…”
Section: Discussionmentioning
confidence: 99%
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“…Considering exercise stress compromises gastrointestinal functional activities (i.e., motility, digestion, and absorption) and prompts GIS, as a result of exercise-induced gastrointestinal syndrome ( 10 ), it has been previously unknown how the provisions of differing nutrient density recovery beverages impacts on post-exercise gastrointestinal status. Therefore, the nutritional quantity and quality provided during the exercise recovery period may affect how an athlete tolerates the recovery nutrition provided ( 6 , 7 , 14 ). Participants in the current study did not present lactose intolerance or dairy protein allergies, yet a clinically significant rise in breath H 2 was observed 1.5 h after consumption of both beverages, with a significantly greater peak observed after consumption of the MBSB ( Figure 2A ) ( 43 ).…”
Section: Discussionmentioning
confidence: 99%
“…The exercise protocol consisted of a 2 h (initiated at 0900 h) high intensity interval exercise (HIIT) session in 23.4 (0.7)°C ambient temperature and 42 (8)% relative humidity, as described in Figure 1 . The protocol was designed to provide sufficient exercise stress to perturb key markers of recovery ( 4 , 6 , 7 , 22 ). During exercise, participants were provided with water equivalent to 3 ml/kg BM/h ( 5 , 9 ).…”
Section: Methodsmentioning
confidence: 99%
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