2021
DOI: 10.3390/su13042327
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The Impact and Value of a Tourism Product: A Hybrid Sustainability Model

Abstract: The concepts of social value creation and sustainability are acquiring a growing relevance in the vision shared by the tourism industry’s major stakeholders. Our aim was to determine a hybrid impact-value model capable of measuring tourism product sustainability through the use of indicators and the impact of stakeholder actions during the process of creating and generating products. An initial static vision of sustainability is complemented by a second dynamic vision, based on the measurement of value and cha… Show more

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Cited by 5 publications
(6 citation statements)
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“…Under the methodology by Hilary Du Cros [5], tourist valorization of cultural assets in Danube Limes, Serbia can be covered by evaluating 29 indicators within the tourism and cultural assets management sector. A set of indicators defined under this methodology refers to cultural, societal, economic, institutional, and environmental dimensions of sustainability [27]. This was aimed at achieving a comprehensive identification of this area's tourist potential.…”
Section: Methodsmentioning
confidence: 99%
“…Under the methodology by Hilary Du Cros [5], tourist valorization of cultural assets in Danube Limes, Serbia can be covered by evaluating 29 indicators within the tourism and cultural assets management sector. A set of indicators defined under this methodology refers to cultural, societal, economic, institutional, and environmental dimensions of sustainability [27]. This was aimed at achieving a comprehensive identification of this area's tourist potential.…”
Section: Methodsmentioning
confidence: 99%
“…Os argumentos teóricos favoráveis ao turismo sustentável estão apresentados, contudo, a ação englobando tais argumentos ainda não está totalmente implantada (Lansing & Vries, 2007). Isso se deve, em parte, ao fato de que, apesar de sua rápida ascensão, o elo entre turismo e sustentabilidade ainda está em evolução (Vázquez, Tirado-Valencia, & Ruiz-Lozano, 2021). (Swarbrooke, 2000).…”
Section: Sustentabilidade No Setor Hoteleirounclassified
“…Atingir sustentabilidade no turismo exige cada vez mais conhecimento profundo da dinamicidade e das especificidades ligadas ao setor, e consciência referente aos impactos gerados (Vázquez et al, 2021). Pérez-López et al (2015) indicam que as empresas têm demonstrado uma postura de maior preocupação com os diversos problemas socioambientais, motivadas pela cobrança oriunda das leis, e também pelo anseio da própria sociedade e daqueles que consomem tal serviço.…”
Section: Sustentabilidade No Setor Hoteleirounclassified
“…Produk wisata dimulai dari ketersediaan sumber yang berwujud hingga tak berwujud dan secara totalitas lebih cenderung pada kategori jasa yang tak berwujud. Keberhasilan suatu produk wisata bergantung pada kemampuan atau kapasitas setiap unsurnya (Vázquez et al, 2021).…”
Section: Tinjauan Literatur Produk Wisataunclassified