1948
DOI: 10.1104/pp.23.4.526
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The Identification of Ethylene as a Volatile Product of Ripening Avocados

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Cited by 14 publications
(4 citation statements)
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“…ACS2 catalyzes the biosynthesis of ACC, which is the precursor of ethylene (Schellingen et al, 2014), and ERFs are transcription factor genes that encode ethylene-responsive element binding proteins responsible in part for mediating the response to ethylene signaling (Ohme-Takagi and Shinshi, 1995). Ethylene plays important roles in leaf and petal senescence, as well as in fruit ripening (Pratt et al, 1948;Ju et al, 2015). Selectivesweep analyses revealed numerous genetic footprints left during natural and artificial selections, i.e., modification of genes that regulate flowering time, hormone synthesis and signaling, and stress responses, leading to the differences between semiwinter and winter types, and between semi-winter and spring types (Supplemental Figures 9-11 and Supplemental Tables 9 and 10).…”
Section: Discussionmentioning
confidence: 99%
“…ACS2 catalyzes the biosynthesis of ACC, which is the precursor of ethylene (Schellingen et al, 2014), and ERFs are transcription factor genes that encode ethylene-responsive element binding proteins responsible in part for mediating the response to ethylene signaling (Ohme-Takagi and Shinshi, 1995). Ethylene plays important roles in leaf and petal senescence, as well as in fruit ripening (Pratt et al, 1948;Ju et al, 2015). Selectivesweep analyses revealed numerous genetic footprints left during natural and artificial selections, i.e., modification of genes that regulate flowering time, hormone synthesis and signaling, and stress responses, leading to the differences between semiwinter and winter types, and between semi-winter and spring types (Supplemental Figures 9-11 and Supplemental Tables 9 and 10).…”
Section: Discussionmentioning
confidence: 99%
“…Gaseous at life's temperature, it is involved in monitoring and triggering growth transitions such as fruit ripening, seed germination, wound healing and shedding of aged leaves, and this can work at a distance. Its presence, first established in 1934 by Richard Gane from an emanation of ripening fruits (for a discussion see Bakshi et al ., ), was subsequently shown to be of physiological significance by a variety of authors (Schuman and Baldwin, and see Pratt et al ., for early experiments). As expected, this observation of considerable biotechnological importance triggered research to uncover ethylene biosynthesis pathways.…”
Section: A Patchwork Of Historical Landmarks In the Methionine Salvagmentioning
confidence: 99%
“…The present work is based on the method of PRATT et al (11), except that the accumulation of the ethylene and formation of ethylene dibromide have been greatly simplified. Instead of bromine, mercuric perchlorate has been used to absorb the ethylene from the air stream which has been passed over the plant tissue.…”
Section: Identification Of Ethylenementioning
confidence: 99%
“…For final identification derivatives were prepared as previously reported (11). An excess of aniline was added, and the mixture was heated on the steam bath for three and one-half hours.…”
Section: Preparation Of Derivativesmentioning
confidence: 99%