“…For example, onceover machine harvest in PROC tomato production requires cultivars with determinate and compact plant type, concentrated fruit setting and ripening, very firm fruit, and easy-to-detach pedicel (jointless). The discovery, genetic mapping, and incorporation of SELF-PRUNING (sp) gene, compound inflorescence (s) gene, and jointless (j-2) gene have greatly contributed to the success of PROC tomato industry (Pnueli et al, 1998;Budiman et al, 2004;Lippman et al, 2008). The fresh market tomato industry has also benefited significantly from genetic mapping research, especially as relates to fruit shape and quality (Capel et al, 2017;Celik et al, 2017;Gao et al, 2019;Gonda et al, 2019;Safaei et al, 2020), fruit colors of red, pink, yellow, green and purple (Fray and Grierson, 1993;Ronen et al, 2000;Barry and Giovannoni, 2006;Mes et al, 2008;Ballester et al, 2010), increased fruit lycopene content (Chen et al, 1999;Zhang and Stommel, 2000;Ashrafi et al, 2012;Kinkade and Foolad, 2013;Gonda et al, 2019), and extended fruit storage life (Kinzer et al, 1990;Moore et al, 2002;Vrebalov et al, 2002).…”