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2005
DOI: 10.1111/j.1365-313x.2005.02359.x
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The etr1‐2 mutation in Arabidopsis thaliana affects the abscisic acid, auxin, cytokinin and gibberellin metabolic pathways during maintenance of seed dormancy, moist‐chilling and germination

Abstract: SummaryIn Arabidopsis thaliana, the etr1-2 mutation confers dominant ethylene insensitivity and results in a greater proportion of mature seeds that exhibit dormancy compared with mature seeds of the wild-type. We investigated the impact of the etr1-2 mutation on other plant hormones by analyzing the profiles of four classes of plant hormones and their metabolites by HPLC-ESI/MS/MS in mature seeds of wild-type and etr1-2 plants. Hormone metabolites were analyzed in seeds imbibed immediately under germination c… Show more

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Cited by 287 publications
(217 citation statements)
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References 45 publications
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“…Here, we demonstrate that within 3 days the free-ABA content of pollinated tomato ovaries decreases to approximately 30% of that in unpollinated ovaries. A decrease in ABA concentration to 50 or 25% of the original concentration has also been measured in other physiological systems, such as in dormancy breakage in seeds (Chiwocha et al 2005) and tubers (Destefano-Beltran et al 2006). The relative decrease in ABA content in the tomato ovary is comparable to those observed in other processes in which ABA level is of physiological importance.…”
Section: Aba Contentsupporting
confidence: 61%
“…Here, we demonstrate that within 3 days the free-ABA content of pollinated tomato ovaries decreases to approximately 30% of that in unpollinated ovaries. A decrease in ABA concentration to 50 or 25% of the original concentration has also been measured in other physiological systems, such as in dormancy breakage in seeds (Chiwocha et al 2005) and tubers (Destefano-Beltran et al 2006). The relative decrease in ABA content in the tomato ovary is comparable to those observed in other processes in which ABA level is of physiological importance.…”
Section: Aba Contentsupporting
confidence: 61%
“…This is in marked contrast to imbibed seeds that have received a previous dormancybreaking treatment (moist-chilling, nitrate, or fluridone), in which ABA levels continue to decline during imbibition (Ali-Rachedi and others 2004). Seeds of the commonly used accessions of Arabidopsis such as Columbia (which are less dormant than seeds of the Cvi ecotype), show a decline in ABA levels upon imbibition in the absence of a previous dormancy-breaking treatment; however, the seeds do not show the large increase in the ABA metabolite ABA glucosylester, which is characteristic of their non-dormant (moist-chilled and imbibed) counterparts (Chiwocha and others 2005).…”
Section: Post-translational Modification and Protein Degradationmentioning
confidence: 99%
“…The products of 8' hydroxylation of Role of Abscisic Acid in Dormancy ABA (PA and DPA) also accumulate in after-ripened Arabidopsis (Columbia) seeds over the first 24 h of imbibition (Kushiro and others 2004). In previously moist-chilled Arabidopsis (Columbia) seeds, the major product of ABA metabolism is ABA glucose ester; PA and DPA remain at steady state and low levels over the first 48 h of imbibition (Chiwocha and others 2005).…”
Section: Post-translational Modification and Protein Degradationmentioning
confidence: 99%
“…Profiling was conducted at the National Research Council Plant Biotechnology Institute in Saskatoon, Canada, according to Chiwocha et al (2005).…”
Section: Metabolite Analysismentioning
confidence: 99%