I became interested in plant biology when I started studying science in secondary school. I instantly thoughtwhy weren't we introduced to this earlier? It's really interesting! Plants piqued my interest as they are constantly interacting and responding to their environment. I found this intriguing from a biological perspective. Understanding how different 'sensing and signalling circuits' are wired up is challenging but rewarding to piece together; it enabled me to get a grasp of the underlying biology and find out the things that we did not know. For example, most of my classmates hated photosynthesis, but I really enjoyed putting these reactions together to illustrate how plants convert CO 2 into food. We also moved to a new flat in Aberdeen, when I was around 12 years old, which had a back garden. Thanks to an elderly next-door neighbour, Mr Mitchell, I learned how to grow my own fruit and vegetables. He showed me everything from composting to growing strawberries, rhubarb, beetroot, cabbage, carrots, lettuce and potatoes. He also made his own wine from produce that he grew in the garden, but I sadly did not get to learn that technique!