2006
DOI: 10.1007/s00254-006-0318-x
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The hydrogeochemistry of a heavily used aquifer in the Mexican wine-producing Guadalupe Valley, Baja California

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Cited by 23 publications
(18 citation statements)
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“…Water consumption has increased over the last few decades, causing a water table decline of the main aquifer of approximately 1Ð0-1Ð4 m year 1 (Osuna-Viscarra, 1991;CNA, 2001). Water table drops due to increasing groundwater consumption are a common problem in the aquifers of central and northern Mexico (Brouste et al, 1997;Edmunds et al, 2002;Mahlknecht et al, 2004Mahlknecht et al, , 2006aEsteller and Andreu, 2005;Portugal et al, 2005;Daessle et al, 2006;Flores-Marquez et al, 2006;Schoups et al, 2006;Ramos-Leal et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Water consumption has increased over the last few decades, causing a water table decline of the main aquifer of approximately 1Ð0-1Ð4 m year 1 (Osuna-Viscarra, 1991;CNA, 2001). Water table drops due to increasing groundwater consumption are a common problem in the aquifers of central and northern Mexico (Brouste et al, 1997;Edmunds et al, 2002;Mahlknecht et al, 2004Mahlknecht et al, , 2006aEsteller and Andreu, 2005;Portugal et al, 2005;Daessle et al, 2006;Flores-Marquez et al, 2006;Schoups et al, 2006;Ramos-Leal et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Groundwater from the nearby aquifers is the main source for Maneadero and Guadalupe irrigation. From 28 to 32 Mm 3 /yr of water are extracted from the Guadalupe aquifer, supplying roughly one third for potable water supply for the city of Ensenada and twothirds for agriculture in the Guadalupe valley, which supports the most important wineries in the country (Daesslé et al, 2006;Mendoza-Espinosa et al, 2008). Despite the economic importance of agriculture in these three areas, urban uses continue to expand.…”
Section: Agricultural Water Demand Modelmentioning
confidence: 97%
“…El acuífero del Valle de Guadalupe constituye la única fuente de agua, para la industria vinícola más importante de México (Daesslé et al, 2006). En la región se encuentran al menos 27 bodegas establecidas, que producen alrededor de 50 marcas de vino reconocidas, a las que se suman más de 80 vinos artesanales elaborados por productores menores.…”
Section: Introductionunclassified