“…The solubility of phospholipids in water depends on both the head-group polar head type and the hydrocarbon chain length [4,5]. Four classes of phospholipids can be distinguished as a function of PL solubility: class I includes insoluble PLs, that do not absorb water at all (e.g., waxes); class II, PLs with very low solubility, which swell in water (e.g., long-chain phosphatidylcholine, phosphatidylethanolamine or sphingomyelin); class IIIA, soluble PLs forming lyotropic liquid crystals at low water content (e.g., lysolecithins); class IIIB, relatively rare, soluble PLs forming micelles above the critical micelle concentration (cmc), but no crystalline structure (e.g., saponins).…”