2011
DOI: 10.1016/j.compbiolchem.2011.04.011
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The human olfactory receptor 17-40: Requisites for fitting into the binding pocket

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Cited by 17 publications
(22 citation statements)
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“…Once the latter is chosen, the main difficulty stands in an accurate sequence alignment between the target OR and the template [88]. In most studies, OR were built based on either the rhodopsin or the b2-adrenergic folds [63,72,74,75,80,87,101,122,123]. Opsin was recently proposed as a good structural model for OR [121].…”
Section: Molecular Modeling Of Ormentioning
confidence: 99%
See 1 more Smart Citation
“…Once the latter is chosen, the main difficulty stands in an accurate sequence alignment between the target OR and the template [88]. In most studies, OR were built based on either the rhodopsin or the b2-adrenergic folds [63,72,74,75,80,87,101,122,123]. Opsin was recently proposed as a good structural model for OR [121].…”
Section: Molecular Modeling Of Ormentioning
confidence: 99%
“…A comparison between analogs of helional was performed on hOR3D1 using the thermodynamic integration method. It also allowed splitting odorants between binders and non-binders by comparing their computed affinities with the receptor [74]. In the special case of rat OR-I7 bound to aldehydes, a hybrid Quantum Mechanics/ Fig.…”
Section: Molecular Modeling Of Ormentioning
confidence: 99%
“…Hal tersebut dapat dipengaruhi oleh gaya hidup, interaksi sosial, penamaan dan memori aroma yang berhubungan dengan makanan [2]. Pendekatan secara objektif telah diteliti sejak tahun 1930 melalui prediksi hubungan struktur molekul dengan aroma yang dihasilkan dan hingga saat ini teori tersebut telah sebagian berhasil dalam mengelompokkan beberapa senyawa terhadap suatu aroma tertentu dan memprediksi aroma berdasarkan struktur molekulnya [3].…”
Section: Pendahuluanunclassified
“…Persepsi aroma yang pengujiannya melalui profil organoleptik merupakan fenomena individual dan bersifat subjektif terhadap memori otobiografi. Hal tersebut dapat dipengaruhi oleh gaya hidup, interaksi sosial, penamaan dan memori aroma yang berhubungan dengan makanan [2]. Pendekatan secara objektif telah diteliti sejak tahun 1930 melalui prediksi hubungan struktur molekul dengan aroma yang dihasilkan dan hingga saat ini teori tersebut telah sebagian berhasil dalam mengelompokkan beberapa senyawa terhadap suatu aroma tertentu dan memprediksi aroma berdasarkan struktur molekulnya [3].…”
Section: Pendahuluanunclassified