2019
DOI: 10.1016/j.freeradbiomed.2018.11.022
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The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects

Abstract: A single clove of edible garlic (Allium sativum L.) of about 10 g produces up to 5 mg of allicin (diallylthiosulfinate), a thiol-reactive sulfur-containing defence substance that gives injured garlic tissue its characteristic smell. Allicin induces apoptosis or necrosis in a dose-dependent manner but biocompatible doses influence cellular metabolism and signalling cascades. Oxidation of protein thiols and depletion of the glutathione pool are thought to be responsible for allicin's physiological effects. Here,… Show more

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Cited by 67 publications
(89 citation statements)
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References 70 publications
(74 reference statements)
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“…Allicin was shown previously to enhance the activity of cell membrane‐disrupting polymyxins in E. coli , which is in agreement with allicin also affecting the cell envelope of Gram‐negative species. When allicin reaches the periplasm, it may also cause damage to the Gram‐negative cell envelope by impairing cell envelope‐associated processes that are required for structural integrity.…”
Section: Discussionsupporting
confidence: 85%
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“…Allicin was shown previously to enhance the activity of cell membrane‐disrupting polymyxins in E. coli , which is in agreement with allicin also affecting the cell envelope of Gram‐negative species. When allicin reaches the periplasm, it may also cause damage to the Gram‐negative cell envelope by impairing cell envelope‐associated processes that are required for structural integrity.…”
Section: Discussionsupporting
confidence: 85%
“…MinD is usually localized at the cell poles and at mid cell, but delocalizes when the membrane potential is altered by membrane‐depolarizing agents such as gramicidin S or valinomycin, or by pore‐forming compounds such as nisin . Despite previous observations that allicin caused pores in tonoplasts and artificial membranes, allicin, at the concentration tested here, neither caused pore formation nor membrane depolarization in B. subtilis . In congruence with allicin‐response‐associated‐proteins indicating an impairment of the cell envelope, the “bubble assay” indicated reduced cell wall integrity.…”
Section: Resultscontrasting
confidence: 77%
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