The holy earth, by L.H. Bailey.

Bailey, L. H.

doi:10.5962/bhl.title.41027

Cited by 24 publications

(9 citation statements)

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“…Therefore, interspecifi c hybrid cultivars which perform better in northern regions have been developed by crossing V. vinifera grapes and native species of the United States. The most commonly used native species was the fox grape (V. labrusca L.), and interspecifi c hybrid cultivars showing V. labrusca characteristics are classifi ed as V. labruscana (Bailey and Bailey, 1930).…”

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confidence: 99%

Estimation of the Proportion of Offspring Having Genetically Crispy Flesh in Grape Breeding

Sato¹,

Yamada²,

Iwanami³

2006

jashs

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Berry texture of grapes (Vitis labruscana Bailey, V. vinifera L., and their hybrids) can be characterized by two factors: 1) difficulty of breakdown in mastication and 2) firmness, which can be mechanically measured as deformation at first major peak (DFP) and maximum force (MF) of the force-deformation curve in flesh puncture tests. Crisp texture (easily breakable and firm flesh texture), one of the most important factors for the quality of table grapes, corresponds to a combination of small DFP (≤2.5 mm) and large MF (≥0.9 N). Obtaining offspring with crispy flesh is a primary objective in grape interspecific hybrid breeding at the National Institute of Fruit Tree Science, Japan. In this study, the expected proportion (EP) of offspring with crispy flesh as a genotypic value was estimated using a population consisting of 23 full-sib families each with eight offspring. An analysis of variance in the offspring, which estimated between-family and within-family variances, and the regression analysis of the family mean (Fm) of eight offspring in each full-sib family on mid-parental value (MP) were conducted for DFP and MF. The results revealed that the total genetic variation in offspring was mostly explained by the variance due to the regression and the within-family variance for both DFP and MF. No significant heterogeneity of within-family variance was detected by Bartlett's test for either DFP or MF. Therefore, a simple model was used to calculate EP: Fm is solely determined by the regression of Fm on MP, and all families have an equal within-family genetic variance due to segregation. Since merely a weak correlation relationship existed between DFP and MF, its influence was omitted in calculating EP. The EP of offspring having crisp texture was estimated to be 11% for an MP value of DFP of 2.5 mm (DFP for `Italia'), 6% for a DFP of 3.5 mm (DFP for `Athens'), and 3% for a DFP of 4.5 mm (DFP for `Bath'); the MP value of MF was assumed to be 0.7 N (MF for `Steuben' and `Italia') in this calculation.

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confidence: 99%

Estimation of the Proportion of Offspring Having Genetically Crispy Flesh in Grape Breeding

Sato¹,

Yamada²,

Iwanami³

2006

jashs

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“…However, several cultivars displayed closer genetic distances with P. suffruticosa than other cultivars, implied complex origin of these cultivars. Herbaceous peony varieties are primarily derived from P. lactiflora , native to northeast Asia [31] , [32] , [33] , with the exception of Itoh hybrids, which was the intersectional hybrid peonies, using pollen of P. suffruticosa ‘Alice Harding’ on the P. lactiflora cultivar ‘Kakoden’ [34] . In China, the first intersectional hybrid peony ‘Hexie’ has been found [35] .…”

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Evaluation of ITS2 for intraspecific identification of Paeonia lactiflora cultivars

Han

et al. 2017

Biotechnology Reports

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“…Mucuna is self-pollinating; hence, natural out-crossing is rare. The dozen or so cultivated Mucuna sp found in the tropics probably represent a fragmentation from the Asian cultigen, and there are numerous crosses and hybrids 3 4 . However, the taxonomy of these species is confused.…”

Section: Kakandola-kakandmorti Tat Saadrashyambeejeprapnoti Itimentioning

confidence: 99%

A Critical Review on Kakandola: An Ayurvedic Herb

Sharma¹,

Ramamurthy²,

Nathani³

et al. 2016

Int. Res. J. Pharm.

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Kakandola, since ages has been used on the name of the herb named kapikachhu, for its medicinal properties. It is said to have the gunas like that of masha (Phaseolus mungo Linn.) and is used for its vrishya karma. In market two varieties of kapikachhu are available, both of which are believed to possess same aphrodisiac properties. But these varieties have wide range of difference in their cost, as surveyed in the market. Though this has been an unrevealed fact as to which variety kakandola can be correlated with. Present article aims to analyse the same using the available texts.

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The holy earth, by L.H. Bailey.

Cited by 24 publications

References 0 publications

Estimation of the Proportion of Offspring Having Genetically Crispy Flesh in Grape Breeding

Estimation of the Proportion of Offspring Having Genetically Crispy Flesh in Grape Breeding

Evaluation of ITS2 for intraspecific identification of Paeonia lactiflora cultivars

A Critical Review on Kakandola: An Ayurvedic Herb

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