1962
DOI: 10.1111/j.1749-6632.1962.tb30561.x
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The History of Thiamine

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Cited by 20 publications
(10 citation statements)
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“…27 , 28 Jolly observed that a similar disorder of memory could also be observed in patients with “senile dementia” and other diseases. 19 , 29 Consistent with these findings, Bonhoeffer proposed to distinguish henceforth between “Korsakoff’s psychosis” (after WE; what is now called KS) and “Korsakoff’s syndrome” (in dementia and other diseases). Soon both labels were used interchangeably.…”
Section: Historymentioning
confidence: 94%
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“…27 , 28 Jolly observed that a similar disorder of memory could also be observed in patients with “senile dementia” and other diseases. 19 , 29 Consistent with these findings, Bonhoeffer proposed to distinguish henceforth between “Korsakoff’s psychosis” (after WE; what is now called KS) and “Korsakoff’s syndrome” (in dementia and other diseases). Soon both labels were used interchangeably.…”
Section: Historymentioning
confidence: 94%
“…Only after the concept of “vital amines” or “vitamins” had evolved (in 1912), and thiamine was isolated (in 1926) and synthesized (in 1936), the etiology of WE and KS could be fully clarified (in 1952). 29 , 30 This knowledge eventually led to a highly effective therapy of WE: thiamine replacement. Although synthetic thiamine had been available for medical use in the 1940s, 29 and proof for the therapeutic effectiveness of thiamine replacement therapy was delivered in 1952, it was not until 1966 that a clear recommendation for thiamine replacement therapy in WE was made.…”
Section: Historymentioning
confidence: 99%
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“…Robert Runnels Williams in the years 1933–1936 clarified the chemical structure of thiamine and developed a method for its synthesis beyond living organism. He also proposed the name “thiamine”, reflecting the presence of both sulfur and the amino group in the molecule [4].…”
Section: Introductionmentioning
confidence: 99%
“…Eijkman and his associate Gerrit Grijns determined that the rice polishings removed during grain refinement contained an essential nutrient that was distinct from macronutrients. In 1911, the Polish biochemist Casimir Funk isolated the "anti-polyneuritis factor" from rice bran [2,3]. In 1934, Robert Williams elucidated the structure of thiamin and showed that it consists of a pyrimidine ring linked via a methylene bridge to a thiazole ring with methyl and hydroxyethyl side groups [3].…”
Section: Introductionmentioning
confidence: 99%