The Highs and Lows of Potassium Intake in CKD—Does One Size Fit All?

Terker, Andrew S.; McDonough, Alicia A.

doi:10.1681/asn.2022070743

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2023

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Cited by 3 publications

(1 citation statement)

References 9 publications

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“…This hypothesis is currently being tested in a clinical trial in which patients with CKD stages 3 and 4 are being supplemented with KCl to determine effects on disease progression. 24 , 25 Future studies should determine what level of K + intake is optimal not only for patients at various stages of CKD but also for the general population to maintain cardiovascular health and preserve kidney function.…”

Section: Discussionmentioning

confidence: 99%

Kir4.2 mediates proximal potassium effects on glutaminase activity and kidney injury

Terker¹,

Zhang²,

Arroyo³

et al. 2022

Cell Reports

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Section: Discussionmentioning

confidence: 99%

Kir4.2 mediates proximal potassium effects on glutaminase activity and kidney injury

Terker¹,

Zhang²,

Arroyo³

et al. 2022

Cell Reports

Self Cite

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The Role of Dietary Potassium in the Cardiovascular Protective Effects of Plant-Based Diets

Bardhi

Clegg

Palmer

2023

Seminars in Nephrology

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Diet and Proteinuria: State of Art

Ria

Pascalis

Zito

et al. 2022

IJMS

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Proteinuria is a broad term used to describe the pathological presence of proteins, including albumin, globulin, Bence-Jones protein, and mucoprotein in the urine. When persistent, proteinuria is a marker of kidney damage and represents a reliable predictor of the risk of progression of renal failure. Medical nutrition therapy is imperative for patients with proteinuria because it may slow the progression of renal disease. The aim of this review is to explore different nutritional approaches in the management of proteinuria and their influence on pathophysiological processes. As such, protein restriction is the main dietary intervention. Indeed, other management approaches are frequently used to reduce it regarding micro and macronutrients, but also the dietary style. Among these, the nutritional approach represents one of the most used and controversial interventions and the studies rarely take the form of randomized and controlled trials. With this work we aspire to analyze current clinical knowledge of how nutrition could influence proteinuria, potentially representing a useful tool in the management of proteinuric nephropathy.

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The Highs and Lows of Potassium Intake in CKD—Does One Size Fit All?

Cited by 3 publications

References 9 publications

Kir4.2 mediates proximal potassium effects on glutaminase activity and kidney injury

Kir4.2 mediates proximal potassium effects on glutaminase activity and kidney injury

The Role of Dietary Potassium in the Cardiovascular Protective Effects of Plant-Based Diets

Diet and Proteinuria: State of Art

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