The Herring as Source of Vitamins A and D

Bacharach, A. L.; Cruickshank, E. M.; Henry, K. M.; Kon, S. K.; Lovern, J. A.; Moore, T.; Morton, R. A.

doi:10.1136/bmj.2.4275.691

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Fish Fats and Blood Lipid Levels1

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1944

1962

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Cited by 8 publications

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“…cod, is virtually devoid of vitamin D but that of oily fish contains significant amounts, e.g. about I o i.u./g in herring (Bacharach, Cruickshank, Henry, Kon, Lovern, Moore & Morton, 1942). One herring may provide about 700 i.u.…”

Section: Fish Fats and Blood Lipid Levelsmentioning

confidence: 99%

The nutritional significance of fish lipids

Lovern¹

1958

Proc. Nutr. Soc.

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Section: Fish Fats and Blood Lipid Levelsmentioning

confidence: 99%

The nutritional significance of fish lipids

Lovern¹

1958

Proc. Nutr. Soc.

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“…Those for nicotinic acid were less so and those for vitamin A were very variable, and the results bear no obvious relationship to the season of the year or to the amount of fat in the animals. The muscles are, however, a rich source of A, and very much richer than the herring (Bacharach, Cruickshank, Henry, Kon, Lovern, Moore & Morton, 1942). SUMMARY 1.…”

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