The Healthy Eating Index 2020 components contributed unequally to systemic inflammatory biomarkers: A large national cross‐sectional study
Hongguang Yang,
Yao Liu,
Zhenhe Huang
et al.
Abstract:The association of Healthy Eating Index 2020 (HEI‐2020), especially its components with systemic inflammatory biomarkers, has not been examined. The aim of this study was to investigate the relationship between HEI‐2020 and its components with systemic inflammatory biomarkers, and to provide a dietary pattern suggestion to combat systemic inflammation. Participants aged 20 years and older with complete information on two reliable dietary recalls, blood cell counts and demographic characteristics, were recruite… Show more
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