2021
DOI: 10.21203/rs.3.rs-569957/v1
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The Health Risks Of Dysphagia For Patients With Head And Neck Cancer: A Multicentre Prospective Observational Study.

Abstract: It is well known that malnutrition is a frequent co-morbidity in cancer patients, especially in those with head and neck neoplasms. This may be due both to the presence of dysphagia symptoms and to the appearance of adverse effects on Chemotherapy and / or Radiotherapy. The aim of this retrospective observational multicentric study is to evaluate the nutritional status between dysphagia cancer patients and non-dysphagia cancer patients. Data from 60 patients were analysed, 31 of which without dysphagia and 29 … Show more

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Cited by 2 publications
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“…Patients with H&N cancer presented the worse nutritional status, with most of the patients being malnourished and/or sarcopenic [1,31]. In this group of patients, severe malnutrition is associated with the presence of dysphagia symptoms in 76% of the patients [42].…”
Section: Patients With Malnutrition According To Glim Criteria+sarcop...mentioning
confidence: 97%
“…Patients with H&N cancer presented the worse nutritional status, with most of the patients being malnourished and/or sarcopenic [1,31]. In this group of patients, severe malnutrition is associated with the presence of dysphagia symptoms in 76% of the patients [42].…”
Section: Patients With Malnutrition According To Glim Criteria+sarcop...mentioning
confidence: 97%
“…Weight loss and poorer nutritional status are more common in patients with cancer with dysphagia than in those without dysphagia. 27 Malnutrition in patients with cancer is associated with poor QOL and prognosis. Therefore, complex nutritional interventions including early nutritional screening and regular assessment of nutritional intake, weight changes, and BMI for individual patients are essential.…”
Section: Cancermentioning
confidence: 99%